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Paneer Satay With Peanut Sauce - Pigeon Airfryer Recipe starters

Paneer Satay With Peanut Sauce – Pigeon Airfryer Recipe

stovekraft Starters Special

Preheat Pigeon Super Air Fryer at 180° C for 5 minutes

Ingredients

  • 400 gms Paneer

Marinade

  • 1 tbsp Garlic paste
  • 2 tsp chilly powder
  • 1 tsp Zeera powder
  • 1 tsp Coriander powder
  • 2 tbsp dark Soya sauce
  • 6 tbsp Tomato ketchup
  • 1 tsp black Pepper powder
  • 1 tsp sugar
  • 100 ml coconut milk
  • Salt
  • 8 tbsp Oil
  • A few wooden skewers

Peanut Sauce

  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 2 tsp vinegar
  • 2-clove garlic, minced
  • 1 tsp red pepper flakes
  • 1 tsp honey
  • ½ tsp sesame oil (optional)

How To Cook

Step 1: Mix all the ingredients in a large bowl, add the paneer pieces, cover and refrigerate for 3 hours

Step 2: Thread the marinated paneer on the skewers

Step 3: Place the skewers in the airfryer and cook on both sides, till done

Step 4: For peanut sauce, mix all the ingredients into a smooth paste

Step 5: Serve paneer sticks with peanut sauce