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Garlic Toast With Cheese pigeon kitchen appliances air fryer recipe starters snacks bread paav

Garlic Toast With Cheese- Pigeon Air Fryer Recipe

Preheat Pigeon Super Air Fryer at 180°C for 5 minutes.

Super Air Fryer

  • Cooking Time: 10-12 minutes
  • Temperature: 160°C
  • Preparation Time: 20 minutes

Ingredients

  • French bread or pav buns cut into slices

Garlic Butter

  • 4 tbsp softened butter
  • 6-7 flakes crushed garlic
  • Pinch of salt
  • ¼ tsp black pepper powder

Topping

  • ½ cup grated cheese
  • 1-2 tsp oregano
  • Some red chili flakes to sprinkle
  • 2 tbsp cooking oil/ olive oil (optional)

How to cook

Step 1: Prepare garlic butter by mixing all the ingredients together.

Step 2:  Spread some garlic butter on each slice and top them with cheese. Sprinkle some chili flakes and oregano. Spoon a little oil (if required).

Step 3: Pre-heat Super Air Fryer for 5 minutes at 160°C. Arrange the bread in fry basket and close it properly. Keep the fryer at 160°C for 10-12 minutes to toast the bread. Serve hot with tomato sauce.

Cheese Corn Samosas - Pigeon Air Fryer Recipe kitchen appliances starter

Cheese Corn Samosas – Pigeon Air Fryer Recipe

Preheat Pigeon Super Air Fryer at 180°C for 5 minutes

Super Air Fryer

  • Cooking Time: 35 minutes
  • Temperature: 140°C and 180°C
  • Preparation Time: 1 hour

Ingredients

For wrappers:

  • 1 cup maida (100g)
  • 1 ½ tbsp melted desi ghee/ dalda (15g)
  • Salt to taste
  • Water enough to make a stuff dough
  • ½ tsp oregano

For filling:

  • ½ onion finely chopped
  • 1/3 cup sweet corn kernels boiled
  • 1 tbsp cheese spread
  • 1/3 cup pizza cheese grated
  • Salt and pepper to taste
  • ½ tsp chili flakes
  • 7-8 chopped olives
  • ½ tsp oregano or pizza seasoning

How to cook

Step 1 – For wrappers: Sieve the maida and add salt, oregano and melted ghee to it. Mix well. Add just enough water to collect the dough. Do not knead the dough. Keep the dough aside, covered for 20-30 minutes.

Step 2 – For filling: Heat olive oil in a pan and add onions. Sauté till soft. Add corns and sauté for a minute. Add olives and mix well. Add salt, pepper and oregano. Mix and remove from flame. Cool completely and add cheese. Mix well.

Step 3: Take marble-sized balls of the dough and roll into a thin chapatti. Cut into two halves. Apply water on edges and fold into a cone. Fill some cheese corn mixture and close the top by applying some water. Keep it aside.

Step 4: Pre-heat Super Air Fryer for 5 minutes at 140°C. Arrange the samosas in the fry basket and close it properly. Keep the fryer at 140°C for 20 minutes. At about 10 minutes, remove the samosas from the fry basket and turn them to cook uniformly. Now fry at 180°C for 10-15 minutes to bring desired colour. Serve hot with green chutney or ketchup.