Preheat Pigeon Super Air Fryer at 180°C for 5 minutes
Super Air Fryer
Cooking Time: 25-30 minutes.
Temperature: 140° C
Quantity: For 7-8 Muffins.
Preparation Time: 1 hour.
¼ cup choco-chips. ½ cup + 1/3 cup + ½ tsp maida (95g)
½ cup milk.
¼ tsp baking soda.
¼ tsp baking powder.
65 gm butter.
½ cup + ½ tbsp powdered sugar. (60g)
2 ¼ tsp vinegar.
¼ cup choco-chips.
¼ tsp vanilla essence. (optional)
Muffin cups and butter paper cups.
How To Cook
Sift maida with baking powder. Keep it aside.
Mix the butter and maida mixture together with your fingertips, until the mixture is crumbly. Do not over mix. Add sugar and mix lightly. Mix chocolate chips and vanilla essence (if used).
Divide the milk into 2 parts. To one part add baking soda and to other part add vinegar. Mix both bowls of milk. The milk will start foaming (bubbles appear). Add this to the cake mix very quickly. Mix fast and well. Transfer mixture to muffin cups.
Pre-heat Super Air Fryer for 5 minutes at 140° C. Arrange the muffin cups in the fry basket and close it properly.